If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil
1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.
2. Form into 3-inch balls and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the falafel in a pan and cook for 5-6 minutes on one side.
5. Flip the falafel and cook until golden brown, for 5-6 minutes more.
6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil
1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.
2. Form into 3-inch balls and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the falafel in a pan and cook for 5-6 minutes on one side.
5. Flip the falafel and cook until golden brown, for 5-6 minutes more.
6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
