The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt
Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon
1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.
2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.
3. In the morning, give everything a good stir and enjoy!
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
1 tablespoon JUSTIN’S® Coconut Almond Butter
⅓ cup Oats
⅓ cup Almond Milk (or other Milk)
½ Banana, sliced
1 teaspoon Chia Seeds
⅛ teaspoon Salt
Optional:
Shredded Coconut
Berries
Pumpkin
Honey
Cinnamon
1. Combine all of the ingredients in an empty JUSTIN’S® jar or other airtight container.
2. Allow the oats to soak in the refrigerator for at least 2 hours or overnight.
3. In the morning, give everything a good stir and enjoy!
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
