Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice
Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices
1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.
4. Sprinkle with toppings of choice and enjoy!
Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice
Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices
1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.
4. Sprinkle with toppings of choice and enjoy!
I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
