Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice
Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices
1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.
4. Sprinkle with toppings of choice and enjoy!
How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
1 tablespoon JUSTIN’S® Vanilla Almond Butter
1 orange, peeled
1 Banana, frozen
¼ cup Orange Juice
¼ cup Unsweetened Coconut Milk
2 teaspoons Honey
½ teaspoon Vanilla Extract
1 cup Ice
Optional Toppings:
Coconut Flakes
Granola
Orange Segments
Banana Slices
1. In a blender, combine the orange, banana, orange juice, milk, honey, vanilla, and ice.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and drizzle with JUSTIN’S® Vanilla Almond Butter.
4. Sprinkle with toppings of choice and enjoy!
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
I love to throw parties for friends and family. Sometimes they get a little crazy and we have to tell Grandma to stop dancing on the table. But, when she gets a hold of these almond coco-nutty buddies, it’s really hard to get her to stop. With JUSTIN’S® Classic Almond Butter packed into every bite, it’s hard to blame her. Get down from there, Grandma. You’re going to break something.
