1 box Skratch Labs Cookie Mix
3/4 cup Justin’s Peanut Butter, divided
1 tablespoon ground flax seed + 2 tablespoons warm water
5 tablespoons water
1 banana, mashed
10 Justin’s Mini Dark Chocolate Peanut Butter Cups or 6 full-sized Peanut Butter Cups (3 packages), chopped
10 oz. bag vegan marshmallows (like Dandies!)
Preheat the oven to 350°F degrees.
Mix the ground flax seed with the water let sit for 2-3 minutes.
In a large bowl, combine cookie mix, 1/2 cup peanut butter, water, banana and flax mixture. Stir until fully combined.
Press cookie dough into the bottom of a 9- x 13-inch jelly roll pan. Bake 10-14 minutes, or until golden brown.
While still warm, spread remaining 1/4 cup peanut butter over the bars and sprinkle with chopped peanut butter cups.
If using large marshmallows, cut each marshmallow in half vertically (mini marshmallows will work here too- no need to cut them in half). Line marshmallows on top of peanut butter cups and press down slightly.
Place pan back in the oven and broil 1 minute or less (watch closely!) until marshmallows are the perfect golden brown.
Slice ’em up and enjoy! Warning. They are messy. They are addicting.