biscotti- small

Ingredients

1 Box Gluten-Free Sugar Cookie Mix

1/3 Cup Butter, softened

3 Tablespoons Justin's Honey Peanut Butter

1 Tablespoon Water                   

1 Teaspoon Vanilla 

1 Egg

3 Tablespoons Rainbow Sprinkles

Cooking Instructions

Preheat oven to 350°F. Cover cookie sheet with parchment paper. Set aside.

Stir cookie mix, butter, peanut butter, water, vanilla and egg in medium bowl.

Place cookie dough on cookie sheet and form dough into a 18"x 12" rectangle. Bake 13 to 15 minutes. Remove from oven and cool five minutes. Carefully slice into 2" wide strips. Turn each piece on its side and place back in the oven for 7-10 more minutes, or until crunchy. Cool completely. Enjoy!