gluten free cookies recipe


  • 1 Cup of Justin's Classic Peanut Butter
    1 Cup of Light Brown Sugar
  • 1 Egg

Cooking Instructions

  • Preheat oven to 350℉.
  • In a large bowl, beat all ingredients with an electric mixer.
  • Roll dough into 2” balls and place onto two greased baking sheets, and press slightly to flatten.
  • Bake for 8-10 minutes or until edges are golden brown.
  • Enjoy!