Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!