You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.
½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided
1. Preheat the oven to 325°F.
2. In a large bowl with an electric mixer, cream together the butter and sugar.
3. Add egg and vanilla and beat until combined.
4. In a small bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to butter mixture and beat at a low speed until just combined.
6. Stir in the ½ cup of oats.
7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.
8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.
9. Drop the remaining dough over top peanut butter by the spoonful.
10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.
11. Bake for 35-45 minutes or until golden brown.
12. Top with ice cream (optional, but totally recommended)
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided
1. Preheat the oven to 325°F.
2. In a large bowl with an electric mixer, cream together the butter and sugar.
3. Add egg and vanilla and beat until combined.
4. In a small bowl, whisk together the flour, baking powder, and salt.
5. Add the flour mixture to butter mixture and beat at a low speed until just combined.
6. Stir in the ½ cup of oats.
7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.
8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.
9. Drop the remaining dough over top peanut butter by the spoonful.
10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.
11. Bake for 35-45 minutes or until golden brown.
12. Top with ice cream (optional, but totally recommended)
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
