Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

Peanut Butter Cup Oatmeal Skillet Cookie

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You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

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SERVING SIZE:

8

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PREP TIME:

25 minutes

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COOK TIME:

45 minutes

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TOTAL TIME:

1 hour 10 minutes

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided

DIRECTIONS

1. Preheat the oven to 325°F.

2. In a large bowl with an electric mixer, cream together the butter and sugar.

3. Add egg and vanilla and beat until combined.

4. In a small bowl, whisk together the flour, baking powder, and salt.

5. Add the flour mixture to butter mixture and beat at a low speed until just combined.

6. Stir in the ½ cup of oats.

7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.

8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.

9. Drop the remaining dough over top peanut butter by the spoonful.

10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.

11. Bake for 35-45 minutes or until golden brown.

12. Top with ice cream (optional, but totally recommended)

This Recipe Serves 8

INGREDIENTS

½ cup JUSTIN’S® Classic Peanut Butter
⅓ cup chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups
½ cup Butter, softened
¾ cup Coconut Sugar (or Brown Sugar)
1 Egg
1 teaspoon Vanilla Extract
½ cup Whole Wheat Pastry Flour
¼ cup All-Purpose Flour
¾ teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Old-Fashioned Oats, divided

DIRECTIONS

1. Preheat the oven to 325°F.

2. In a large bowl with an electric mixer, cream together the butter and sugar.

3. Add egg and vanilla and beat until combined.

4. In a small bowl, whisk together the flour, baking powder, and salt.

5. Add the flour mixture to butter mixture and beat at a low speed until just combined.

6. Stir in the ½ cup of oats.

7. Press half of the dough into the bottom of an 8-inch ovenproof skillet.

8. Spread the JUSTIN’S® Classic Peanut Butter evenly over dough.

9. Drop the remaining dough over top peanut butter by the spoonful.

10. Sprinkle with chopped JUSTIN’S® Milk Chocolate Peanut Butter Cups and ¼ cup oats.

11. Bake for 35-45 minutes or until golden brown.

12. Top with ice cream (optional, but totally recommended)

This Recipe Serves 8

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