1 Cup Coconut Sugar
1 Cup Justin's Peanut Butter
6 Large Marshmallows, cut in half
Preheat oven to 350 degrees.
Combine sugar, Peanut Butter and egg in a medium bowl. Stir until well combined.
Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.
Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.
Place one Peanut Butter Cup on top of each marshmallow and press down gently. Cool completely and enjoy!