Ingredients

2 cups crushed gluten-free pretzels

1 cup Justin's Honey Peanut Butter

8 Justin's Peanut Butter Cups, melted

Cooking Instructions

In a medium bowl, combine crushed pretzels and peanut butter. Stir until well combined. Roll mixture into balls, approximately 1 1/2-inches each. 

Dip each pretzel ball into melted chocolate peanut butter cups and place on a cooling rack to dry. Refrigerate 1 hour. Enjoy!

Yield: 10 servings