You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels
1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.
2. Roll the mixture into balls, approximately 1 ½ inches each.
3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.
4. Refrigerate for 1 hour.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels
1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.
2. Roll the mixture into balls, approximately 1 ½ inches each.
3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.
4. Refrigerate for 1 hour.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
This Peanut Butterbeer is wicked good and a great drink for any event. I’ve added JUSTIN’S® Honey Peanut Butter to a cream soda and topped it with coconut whipped cream. I go nuts if I go too long without one of these magical drinks.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
