Peanut Butter Pretzel Balls on a cooling tray with 2 peanut butter cup packs on the left on a white marble background

Peanut Butter Pretzel Balls

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You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.

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SERVING SIZE:

10

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PREP TIME:

1 hour 40 minutes

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COOK TIME:

0 minutes

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TOTAL TIME:

1 hour 40 minutes

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels

DIRECTIONS

1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.

2. Roll the mixture into balls, approximately 1 ½ inches each.

3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.

4. Refrigerate for 1 hour.

This Recipe Serves 10

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels

DIRECTIONS

1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.

2. Roll the mixture into balls, approximately 1 ½ inches each.

3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.

4. Refrigerate for 1 hour.

This Recipe Serves 10

Great Summer Recipes
Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce on a black cooling rack on top of a round wooden tray

Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.