Cooking Instructions

In the bowl of a food processor, combine dates, walnuts, pecans, cashews, coconut, cocoa powder, Amazing Grass, chocolate chips, vanilla and salt. Blend until mixture forms a dough-like consistency. Press dough into an 8" x 8" pan. 

In a small, microwave-safe bowl, combine the Chocolate Hazelnut Butter and coconut oil. Microwave 10-20 seconds, or until mixture is melted. Stir well.

Pour Chocolate Hazelnut "icing" over the brownies, and spread evenly. Top with chopped pecans if ya want. Refrigerate 1 hour. Enjoy!