Ingredients

  • 2 Tablespoons Garlic
  • 1/4 Cup Balsamic Vinegar
  • 1 Teaspoon Honey
  • 1 Tablespoon Sweet Chili paste
  • 1/2 Cup Justin's Classic Peanut Butter
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Ginger
  • 1/2 Teaspoon Cayenne Pepper
  • 8 oz. Fettuccini Noodles
  • Green Onions for garnish
  • 1 Tablespoon Peanuts (to garnish)

Cooking Instructions

  1. Bring pot of water to boil and cook pasta as directed.
  2. Heat large skillet and add garlic, balsamic vinegar and honey. Let simmer for 1-2 minutes.
  3. Add sweet chili paste, and Justin's Classic Peanut Butter. Stir until incorporated.
  4. Add red pepper flakes, ginger and cayenne.
  5. Let simmer for 3-5 minutes.
  6. Add cooked noodles to sauce and garnish with chopped green onions and peanuts.