I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)
1. Bring a pot of water to boil and the cook pasta as directed.
2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.
3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.
4. Add the red pepper flakes, ginger, and cayenne.
5. Let simmer for 3-5 minutes.
6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
½ cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Garlic
¼ cup Balsamic Vinegar
1 teaspoon Honey
1 tablespoon Sweet Chili Paste
½ teaspoon Red Pepper Flakes
½ teaspoon Ginger
½ teaspoon Cayenne Pepper
8 ounces Fettuccine Noodles
Green Onions for garnish
1 tablespoon Peanuts (to garnish)
1. Bring a pot of water to boil and the cook pasta as directed.
2. Heat a large skillet and add the garlic, balsamic vinegar, and honey. Let simmer for 1-2 minutes.
3. Add the sweet chili paste and JUSTIN’S® Classic Peanut Butter. Stir until incorporated.
4. Add the red pepper flakes, ginger, and cayenne.
5. Let simmer for 3-5 minutes.
6. Add the cooked noodles to the sauce and garnish with chopped green onions and peanuts.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
