Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
3 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles
Optional:
Candy Eyeballs
1. Cover a large cookie sheet with wax paper and set aside.
2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
3. Pour the melted nut butter cups onto the prepared cookie sheet.
4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.
5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.
6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.
7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)
Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
6 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups (12 Peanut Butter Cups)
1 tablespoon JUSTIN’S® Classic Peanut Butter
1 pack JUSTIN’S® White Chocolate Peanut Butter Cups, (2 Peanut Butter Cups) cut into quarters
3 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, cut in half
2 teaspoons All-natural, Orange-colored Sprinkles
Optional:
Candy Eyeballs
1. Cover a large cookie sheet with wax paper and set aside.
2. In a large bowl, heat the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the microwave on 50% power until fully melted, stirring every 30 seconds.
3. Pour the melted nut butter cups onto the prepared cookie sheet.
4. Drizzle the JUSTIN’S® Classic Peanut Butter on top of the chocolate and swirl with a knife.
5. Top with JUSTIN’S® White Chocolate Peanut Butter Cups, JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, sprinkles, and candy eyeballs.
6. Place the chocolate bark in the refrigerator for 1 hour or until hardened.
7. Cut or break into pieces and enjoy! (Best if stored in the fridge until ready to eat.)
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.