healthy sweet potato skins recipe

Ingredients

  • 6 Small Sweet Potatoes
  • 1 Tablespoon olive oil
  • Sea Salt and Black Pepper
  • 1 Cup Cooked Quinoa
  • 1/3 Cup Black Beans
  • 1/3 Cup Corn Kernels
  • 1 Tomato, finely diced
  • ¼ Cup Sliced Green Onions
  • ½ Teaspoon Cumin
  • ¼ Teaspoon Paprika
  • 3 Slices Cooked Bacon, optional
  • ¼ Cup Justin’s Maple Almond Butter

Cooking Instructions

  1. Preheat oven to 450 degrees. Rub sweet potatoes with oil; season with salt and pepper. Bake on a baking pan until tender, 40 - 45 min.
  2. Cut sweet potatoes in half. Scoop out 2 tablespoons potato from each half and save for another use.
  3. In a medium bowl, mix together remaining ingredients ( quinoa through bacon). Stuff sweet potato skins with filling.
  4. Place sweet-potato skins on baking sheet; bake at 450 degrees until edges are lightly browned, about 15 min.
  5. Remove from oven and drizzle 2 teaspoons Maple Almond Butter over each sweet-potato skin. Serve warm.