Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai Peanut Chicken Lettuce Wraps

Share on facebook
Share on twitter
Share on pinterest
Share on email

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

15 minutes

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves

DIRECTIONS

1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.

2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.

3. Pour the peanut sauce over the chicken mixture and stir well.

4. Serve over lettuce leaves.

This Recipe Serves 8

INGREDIENTS

¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves

DIRECTIONS

1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.

2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.

3. Pour the peanut sauce over the chicken mixture and stir well.

4. Serve over lettuce leaves.

This Recipe Serves 8

Great Summer Recipes
Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.

Almond Butter Granola Cookies on a parchment tray on a white background with a jug of milk beside Justin's Peanut Butter

Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!

 

Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.