Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves
1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.
2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.
3. Pour the peanut sauce over the chicken mixture and stir well.
4. Serve over lettuce leaves.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
¼ cup JUSTIN’S® Honey Peanut Butter
4 cups Shredded Chicken
1 Red Bell Pepper, chopped
1 cup Broccoli Slaw Mix
¼ cup Green Onion, chopped
½ cup Cilantro, chopped
3 ounces Plain Greek Yogurt
1 teaspoon Ground Ginger
2 tablespoons Lime Juice
2 teaspoons Soy Sauce
¼ cup Water
Butter Lettuce Leaves
1. In a large bowl, combine the shredded chicken, bell pepper, broccoli slaw, green onion, and cilantro. Set aside.
2. In a small bowl, whisk together the JUSTIN’S® Honey Peanut Butter, yogurt, ginger, lime juice, soy sauce, and water.
3. Pour the peanut sauce over the chicken mixture and stir well.
4. Serve over lettuce leaves.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
Peanut butter cookies. Peanut butter cups. Two of the best peanut butter desserts ever made. Hands down. Period. No contest.
But wait. What if we combined them into the Ultimate Peanut Butter Cup Cookies?! The most ultimate dessert of all time! Hang on, let’s see…yup, the math checks out!
