Cooking Instructions

1. Preheat oven to 450F
2. To make sauce, combine first nine ingredients (almond butter through water) in the bowl of a small food processor. Blend until smooth.
3. In a small pan, sauté onions and mushrooms in 1 T. olive oil for 8-10 minutes, or until soft.
4. Spread almond butter sauce in a thin layer over prepared pizza crust. Arrange onions, mushrooms and sliced tomatoes over sauce.
5. Bake for 10-12 minutes, or until edges are slightly browned.
6. Sprinkle arugula on top of cooked pizza. Cut into 6 slices and serve warm.