dairy free pizza with almond butter sauce


  • ½ C. Justin’s Classic Almond Butter
  • 1 T. Lemon Juice
  • ½ T. Sea Salt
  • ¼ C. Nutritional Yeast
  • ½ t. Chili Powder
  • ½ T. Garlic Powder
  • Pinch of Cayenne Pepper (to taste)
  • ½ t. Dijon Mustard
  • ¼ C. Water

Cooking Instructions

  1. Preheat oven to 450F
  2. To make sauce, combine first nine ingredients (almond butter through water) in the bowl of a small food processor. Blend until smooth.
  3. In a small pan, sauté onions and mushrooms in 1 T. olive oil for 8-10 minutes, or until soft.
  4. Spread almond butter sauce in a thin layer over prepared pizza crust. Arrange onions, mushrooms and sliced tomatoes over sauce.
  5. Bake for 10-12 minutes, or until edges are slightly browned.
  6. Sprinkle arugula on top of cooked pizza. Cut into 6 slices and serve warm.