2 Sticks Cold Butter, cut into small pieces
1 Cup Dark Brown Sugar, packed
2/3 Cup White Sugar
2 1/3 Cup, plus 1 Tablespoon All Purpose Flour
3/4 teaspoon Baking Soda
1 Teaspoon Kosher Salt
12 Justin's Dark Chocolate Peanut Butter Cups, chopped
Extra Sea Salt for Sprinkling
Preheat oven to 350 degrees. Line baking sheet with parchment paper.
In the bowl of a stand mixer, beat together butter and sugars until smooth. Add eggs, one at a time, and mix until well combined.
Add dry ingredients (flour through salt) and beat 1 minute. Fold in Peanut Butter Cups.
Roll dough into two level tablespoonfuls balls and place on cookie sheet 3 inches apart. Bake 12 minutes, or until golden brown. Sprinkle warm cookies with sea salt. Enjoy!
[inspired by Thomas Keller]