homemade doughnut recipe with justins vanilla almond butter


For Doughnut Holes:

  • 1 ¾ C. whole wheat pastry flour
  • 2 t. baking powder
  • 1 t. cinnamon
  • ½ t. salt
  • ¼ C. Justin’s Vanilla Almond Butter
  • 1 T canola or coconut oil
  • 1/3 C. light brown sugar
  • 2 egg whites
  • 1 t. vanilla extract
  • 1 ripe banana, mashed
  • ¼ C. milk

To Coat:

  • 4 T melted coconut oil or butter
  • ¼ C. caramel seasoning or cinnamon sugar

Cooking Instructions

  • Preheat oven to 350F. Grease mini muffin tin.
  • In a medium bowl, whisk flour, baking powder, salt and cinnamon.
  • In a separate bowl, whisk together almond butter, oil, brown sugar, egg whites, vanilla, banana and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
  • Fill muffin tins 2/3 of the way full. Bake for 8-10 minutes, or until golden brown.
  • Cool 5 minutes, then dip doughnut holes in melted oil or butter and roll in sugar mixture.