- 1/4 Cup Justin's Vanilla Almond Butter
- 1.5 Cups Garbanzo Beans (rinsed and drained)
- 1/4 Cup Organic Stevia (or other sweetener)
- 1/4 Cup Unsweetened Shredded Coconut
- Pinch of Salt
- Pinch of Baking Powder
- 1/3 Cup Chocolate Chips
In the bowl of a food processor, combine all ingredients except chocolate chips. Blend until smooth and fully combined. Stir in chocolate chips. Eat raw or use as a dip for graham crackers, pretzels, apples etc.