- 1/2 cup Justin's Vanilla Almond Butter (or any flavor)
- 1 can chickpeas (rinsed and drained)
- 1/4 cup maple syrup
- Pinch of salt
- Pinch of baking powder
- 3/4 cup chocolate chips
In the bowl of a food processor, combine all ingredients except chocolate chips. Blend until smooth and fully combined. Stir in chocolate chips. Eat raw or use as a dip for graham crackers, pretzels, apples etc.