Almond Butter Cookie Dough Dip

Ingredients

  • 1/4 Cup Justin's Vanilla Almond Butter
  • 1.5 Cups Garbanzo Beans (rinsed and drained)
  • 1/4 Cup Organic Stevia (or other sweetener)
  • 1/4 Cup Unsweetened Shredded Coconut
  • Pinch of Salt
  • Pinch of Baking Powder
  • 1/3 Cup Chocolate Chips

Cooking Instructions

In the bowl of a food processor, combine all ingredients except chocolate chips.  Blend until smooth and fully combined. Stir in chocolate chips. Eat raw or use as a dip for graham crackers, pretzels, apples etc.