Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Vanilla Sweet Cream Berry Oatmeal

Share on facebook
Share on twitter
Share on pinterest
Share on email

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

5 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

20 minutes

Icon of clock in maroon red lines

TOTAL TIME:

25 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Vanilla Almond Butter
½ cup Steel Cut Oats
1 cup Water
½ cup Unsweetened Vanilla Almond Milk
Pinch of Salt
½ cup Berries
2 tablespoons Vanilla Almond Milk Creamer

DIRECTIONS

1. In a small pot, bring the water and almond milk to a boil.

2. Add the oats and reduce heat to low.

3. Simmer for approximately 20 minutes, stirring occasionally until liquid has absorbed.

4. Remove from the heat and stir in the JUSTIN’S® Vanilla Almond Butter and salt.

5. Divide the oatmeal among two bowls.

6. Top with a ¼ cup berries each. Drizzle with 1 tablespoon creamer.

This Recipe Serves 2

INGREDIENTS

2 tablespoons JUSTIN’S® Vanilla Almond Butter
½ cup Steel Cut Oats
1 cup Water
½ cup Unsweetened Vanilla Almond Milk
Pinch of Salt
½ cup Berries
2 tablespoons Vanilla Almond Milk Creamer

DIRECTIONS

1. In a small pot, bring the water and almond milk to a boil.

2. Add the oats and reduce heat to low.

3. Simmer for approximately 20 minutes, stirring occasionally until liquid has absorbed.

4. Remove from the heat and stir in the JUSTIN’S® Vanilla Almond Butter and salt.

5. Divide the oatmeal among two bowls.

6. Top with a ¼ cup berries each. Drizzle with 1 tablespoon creamer.

This Recipe Serves 2

Great Summer Recipes
Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.

 

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Vegan Tacos with Seared Tofu, Veggies with Spicy Coconut Almond Sauce beside a bowl of cut limes on a white marble tabletop

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.