It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
Chocolate Hazelnut Avocado Pudding
1/2 cup Justin’s® Chocolate Hazelnut Butter
1/2 cup chocolate almond milk
2 ripe avocados
1/4 cup cocoa powder
1/4 cup honey
2 teaspoons vanilla
1/4 teaspoon espresso powder
1/2 teaspoon salt
Toppings
Crushed Organic Chocolate Cookies
Organic Gummy Worms
Justin’s Nut Butter Cups
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
Chocolate Hazelnut Avocado Pudding
1/2 cup Justin’s® Chocolate Hazelnut Butter
1/2 cup chocolate almond milk
2 ripe avocados
1/4 cup cocoa powder
1/4 cup honey
2 teaspoons vanilla
1/4 teaspoon espresso powder
1/2 teaspoon salt
Toppings
Crushed Organic Chocolate Cookies
Organic Gummy Worms
Justin’s Nut Butter Cups
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
