No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
Crust:
28 Chocolate Sandwich Cookies
6 ½ tablespoons vegan butter (or dairy butter), melted
Filling:
1 (15 ounce) can coconut cream
1 cup raw cashews, soaked in water 6 hours
¼ cup raw almonds, soaked in water 6 hours
¼ cup Justin’s® Maple Almond Butter
2 teaspoons vanilla extract
¼ cup maple syrup
¼ cup coconut oil
Pinch of salt
Toppings:
5-6 Justin’s® Mini Dark Chocolate Peanut Butter Cups, halved
Fruit of choice
What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!
