Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters

Share on facebook
Share on twitter
Share on pinterest
Share on email

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

INGREDIENTS

3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs

DIRECTIONS

1. Spread nut butter evenly into the center of each celery stalk. 

2. Place grapes or blueberries on top of the nut butter to create the “body”.

3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!

INGREDIENTS

3-4 celery stalks
2 tablespoons Justin’s Nut Butter (any flavor)
3-4 whole cashews
Grapes
Blueberries
Candy eyeballs

DIRECTIONS

1. Spread nut butter evenly into the center of each celery stalk. 

2. Place grapes or blueberries on top of the nut butter to create the “body”.

3. Use a tiny bit of nut butter to glue the candy eyes on a cashew and place on the end of the celery stalk. Enjoy!

Great Summer Recipes
Peanut Butter Chocolate Cashew Cheesecake on a gray tray with a slice taken out and placed on top right side of the photo

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.

Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.