What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
Have you ever wanted to try to make your own cream filled chocolate cookie sandwiches? Vanilla Almond Crème-Filled Sandwich Cookies are here to show you the way. Delectable chocolate cookies filled with a rich cream made from my vanilla almond butter.
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
