2 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon salt
½ cup unsalted butter (or vegan butter), at room temperature
¼ cup JUSTIN’S® Maple Almond Butter
½ cup + 2 tablespoons packed maple sugar (or dark brown sugar)
1 egg
2 teaspoons vanilla extract
1/2 cup blackstrap molasses
White frosting (such as Simple Mills Organic Vanilla)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
2 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon salt
½ cup unsalted butter (or vegan butter), at room temperature
¼ cup JUSTIN’S® Maple Almond Butter
½ cup + 2 tablespoons packed maple sugar (or dark brown sugar)
1 egg
2 teaspoons vanilla extract
1/2 cup blackstrap molasses
White frosting (such as Simple Mills Organic Vanilla)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!