2 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon salt
½ cup unsalted butter (or vegan butter), at room temperature
¼ cup JUSTIN’S® Maple Almond Butter
½ cup + 2 tablespoons packed maple sugar (or dark brown sugar)
1 egg
2 teaspoons vanilla extract
1/2 cup blackstrap molasses
White frosting (such as Simple Mills Organic Vanilla)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!
Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
2 3/4 cups all-purpose flour
1 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon salt
½ cup unsalted butter (or vegan butter), at room temperature
¼ cup JUSTIN’S® Maple Almond Butter
½ cup + 2 tablespoons packed maple sugar (or dark brown sugar)
1 egg
2 teaspoons vanilla extract
1/2 cup blackstrap molasses
White frosting (such as Simple Mills Organic Vanilla)
1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!