1/4 cup JUSTIN’S® Almond Butter
3 tablespoons oat milk
1 teaspoon maple syrup
1 tablespoon lime juice
1 teaspoon grated ginger
1 teaspoon soy sauce or coconut aminos
2 tablespoons warm water
1/2 pound sushi-grade salmon, cubed
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 cup cooked brown rice
1/2 cup diced cucumber
1/2 cup shredded carrots
1/2 cup shelled edamame
½ cup shredded red cabbage
2 radishes, sliced
1 large avocado, peeled and sliced
2 green onions, sliced
2 teaspoons sesame seeds
Mix the salmon, soy sauce, sesame oil, and rice vinegar in a medium bowl. Set aside.
Combine all sauce ingredients in a small bowl and whisk until well combined.
Divide the rice between two bowls. Spoon salmon on one section of the bowl. Surround with a pile of the cucumber, carrot, edamame, cabbage, and radish. Place half of a sliced avocado on top of the bowl. Drizzle the spicy almond butter sauce over the bowl. Top with green onions and sesame seeds.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
1/4 cup JUSTIN’S® Almond Butter
3 tablespoons oat milk
1 teaspoon maple syrup
1 tablespoon lime juice
1 teaspoon grated ginger
1 teaspoon soy sauce or coconut aminos
2 tablespoons warm water
1/2 pound sushi-grade salmon, cubed
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 cup cooked brown rice
1/2 cup diced cucumber
1/2 cup shredded carrots
1/2 cup shelled edamame
½ cup shredded red cabbage
2 radishes, sliced
1 large avocado, peeled and sliced
2 green onions, sliced
2 teaspoons sesame seeds
Mix the salmon, soy sauce, sesame oil, and rice vinegar in a medium bowl. Set aside.
Combine all sauce ingredients in a small bowl and whisk until well combined.
Divide the rice between two bowls. Spoon salmon on one section of the bowl. Surround with a pile of the cucumber, carrot, edamame, cabbage, and radish. Place half of a sliced avocado on top of the bowl. Drizzle the spicy almond butter sauce over the bowl. Top with green onions and sesame seeds.
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
