2 eggs
1/2 cup almond milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
6 slices French bread
2 tablespoons organic unsalted butter
Bananas Foster Topping:
4 tablespoons organic unsalted butter
1/4 cup light brown sugar
2 bananas, sliced
1/8 teaspoon cinnamon
JUSTIN’S® Maple Almond Butter
In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.
To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
2 eggs
1/2 cup almond milk
1 teaspoon vanilla
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
6 slices French bread
2 tablespoons organic unsalted butter
Bananas Foster Topping:
4 tablespoons organic unsalted butter
1/4 cup light brown sugar
2 bananas, sliced
1/8 teaspoon cinnamon
JUSTIN’S® Maple Almond Butter
In a large shallow dish, whisk together eggs, almond milk, vanilla, salt, cinnamon, and allspice. Soak bead slices in the egg mixture for 5 minutes, turning once. Heat butter in a large sauté pan over medium heat. Add the bread and cook for 2 to 3 minutes per side, or until golden browned. Repeat with remaining slices.
To make the bananas foster topping, melt the butter in a small skillet. Add the brown sugar and stir until dissolved into butter. Add banana slices and cinnamon to pan, stirring to coat. Cook 4-5 minutes, or until golden brown and warm. Serve French toast warm topped with bananas and Maple Almond Butter. Enjoy!
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
