SWEET POTATOES WITH ALMOND BUTTER CHILI CRUNCH

Sweet Potatoes with Almond Butter Chili Crunch

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 medium sweet potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chili powder
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream (or non-dairy cream)
  • 3 tablespoons JUSTIN’S® Maple Almond Butter
  • 3 tablespoons chili crunch
  • 1-2 tablespoons avocado oil

DIRECTIONS

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chili powder and garlic to coat. Arrange the sweet potatoes in a 9 1/2-inch round baking dish. Cover with foil and bake 30 minutes.
  3. Remove the foil and add the cream. Bake, uncovered, another 20 minutes.
  4. In the meantime, combine the almond butter, chili crunch and oil in a small bowl. Whisk until well combined. Add more oil, as needed, to make the consistency smooth and drizzly.
  5. When the sweet potatoes are done, remove from oven and drizzle with the almond butter chili crunch. Serve warm.

This Recipe Serves 4

INGREDIENTS
  • 2 medium sweet potatoes, peeled and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground chili powder
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream (or non-dairy cream)
  • 3 tablespoons JUSTIN’S® Maple Almond Butter
  • 3 tablespoons chili crunch
  • 1-2 tablespoons avocado oil
DIRECTIONS
  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chili powder and garlic to coat. Arrange the sweet potatoes in a 9 1/2-inch round baking dish. Cover with foil and bake 30 minutes.
  3. Remove the foil and add the cream. Bake, uncovered, another 20 minutes.
  4. In the meantime, combine the almond butter, chili crunch and oil in a small bowl. Whisk until well combined. Add more oil, as needed, to make the consistency smooth and drizzly.
  5. When the sweet potatoes are done, remove from oven and drizzle with the almond butter chili crunch. Serve warm.

This Recipe Serves 4

Great Summer Recipes
Maple Bourbon Glazed Brownies on white dishes and tray with fork on a white wood background (bird's eye view)

Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!

 

The Best Nut Butter Granola on white parchment sheet in a gray tray which is on a white cloth on a white background

What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.

 

Kale Salad with Almond Butter Crusted Chicken on a white bowl with a golden fork on a white cloth on a white top

Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!

 

justins almond butter ssamjang

At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.