To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.
To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.
Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
I love spicing up a classic recipe. What do you do when life gives you JUSTIN’S® Coconut Almond Butter, oats, blueberries, and a free night? Make Coconut Almond Butter Overnight Oats of course! This recipe cuts out all the artificial ingredients included in a sugary instant packet. No need to thank me, I do it for the fans!
Sweet, poppable doughnut holes are almost impossible to stop munching on. Well, munch away my friend. Vanilla Almond Baked Doughnut Holes are gluten free and baked instead of fried so you don’t have to feel bad if you munch one or two more than you were planning.
To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.
To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.
Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
