APPLE CINNAMON ALMOND BOURBON SMASH

Apple Cinnamon Almond Bourbon Smash

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/4 cup JUSTIN’S® Cinnamon Almond Butter
  • 4 ounces bourbon
  • 1 lemon, sliced into quarters
  • 5 ounces apple cider
  • Ice
  • Dash of Angostura bitters (optional)
  • Garnish: apple slices and rosemary sprigs

DIRECTIONS

To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.

To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.

Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!

INGREDIENTS
  • 1/4 cup JUSTIN’S® Cinnamon Almond Butter
  • 4 ounces bourbon
  • 1 lemon, sliced into quarters
  • 5 ounces apple cider
  • Ice
  • Dash of Angostura bitters (optional)
  • Garnish: apple slices and rosemary sprigs
DIRECTIONS

To make the Cinnamon Almond Butter infused bourbon, combine the almond butter and bourbon in a jar and freeze at least 12 hours. Strain through a fine-mesh sieve.

To make the cocktail, muddle the lemon quarters in the bottom of a cocktail shaker. Add the Cinnamon Almond Bourbon, and apple cider. Fill shaker with ice and shake for 30-45 seconds.

Strain into two glasses filled with fresh ice. Top with a few drops of bitters, and garnish with apple slices and fresh rosemary springs. Enjoy!

Great Summer Recipes
No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?

 

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.