Almond Butter Dipping Sauce

Almond Butter Dipping Sauce

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SERVING SIZE:

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INGREDIENTS

  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice

DIRECTIONS

  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
INGREDIENTS
  • 1/4 cup JUSTIN’S® Classic Almond Butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons avocado oil
  • 1 clove garlic, minced
  • 2 tablespoons tamari
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons fresh ginger juice
DIRECTIONS
  1. Combine all ingredients in a small bowl and whisk until smooth and creamy. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach the desired consistency. Serve as dipping sauce for gyoza, veggies, and more!
Great Summer Recipes
Peanut Butter Cake with Chocolate Buttercream with a sunflower on top of the main cake with a slice cut on a white plate

My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.