Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.
Who doesn’t love brownies? This recipe for my Maple Bourbon Glazed Brownies takes heavy cream, powdered sugar, JUSTIN’S® Maple Almond Butter and mixes them together with your favorite bourbon for a richly-finished, great-tasting brownie. Whip up a batch for your family tonight!
Coconut Almond Sriracha Sauce:
1/2 cup JUSTIN’S® Coconut Almond Butter
3 tablespoons lime juice
1 tablespoon fresh ginger juice
1/3 cup coconut milk
2 tablespoons sriracha
Fish Tacos:
3 tablespoons butter, melted
Juice of 1 lime
1 teaspoon chili powder
1 teaspoon garlic powder
¼ teaspoon salt
10–15 oz. cod or other white fish
Tortillas, for serving
Shredded cabbage, avocado and fresh cilantro, for serving
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
