3-Ingredient Peanut Butter Buckeyes

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

9-10 buckeyes

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup Justin’s Honey Peanut Butter
  • 2/3 cup peanut flour
  • 1 cup dark chocolate chips or chocolate bark, melted

DIRECTIONS

  1. In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
  2. Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.

This Recipe Serves 9-10 buckeyes

INGREDIENTS
  • 1 cup Justin’s Honey Peanut Butter
  • 2/3 cup peanut flour
  • 1 cup dark chocolate chips or chocolate bark, melted
DIRECTIONS
  1. In a medium bowl, mix together the peanut butter and peanut flour until well combined. If mixture feels too wet, add a little more peanut flour until it is dough-like. Roll into balls and freeze for one hour.
  2. Once chilled, dip each peanut butter ball into melted chocolate and then place on a piece of wax or parchment paper to set. Repeat with remaining balls. Enjoy immediately or refrigerate up to one week.

This Recipe Serves 9-10 buckeyes

Great Summer Recipes
Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Almond Butter Tahini Chocolate Chip Cookie bitten into, and placed on a black marble tabletop

What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.

Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.

Chocolate Hazelnut PasTREE on a marble serving tray with golden cutlery, pine trees, Christmas ribbons on a wooden background

I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!