High Protein Almond Butter Overnight Oat Parfait

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Overnight Oats:

  • 1 cup old fashioned oats
  • 2 cups plain yogurt
  • 2/3 cup milk of choice
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

 

For Parfait:

  • 2 cups fresh berries
  • ¼ cup Justin’s Maple Almond Butter

DIRECTIONS

  1. In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
  2. To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
  3. Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

INGREDIENTS

Overnight Oats:

  • 1 cup old fashioned oats
  • 2 cups plain yogurt
  • 2/3 cup milk of choice
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

 

For Parfait:

  • 2 cups fresh berries
  • ¼ cup Justin’s Maple Almond Butter
DIRECTIONS
  1. In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
  2. To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
  3. Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

Great Summer Recipes
Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!

 

Plant-Based Peanut Butter Blueberry Cheesecakes (close up) placed on a white background

It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!

Spicy Peanut Sauce used to dip dumplings being held with brown wooden chopsticks on a white background

I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.