Nutty Grain and Vegetable Salad

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Dressing:

  • 3 tablespoons Justin’s Classic Almond Butter
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 garlic clove
  • 6 tablespoons avocado or olive oil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste

 

Salad:

  • 1 cup cooked farro or other wild grain, chilled
  • 2 cups steamed broccoli, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 cup sliced cucumber
  • ¼ cup whole roasted almonds
  • ½ cup fresh mint
  • 1 ounce Parmesan, shaved

DIRECTIONS

  1. To make the dressing, blend the almond butter, lemon juice, apple cider vinegar, honey, Dijon mustard, and garlic in a high-speed blender. Stream in the oil and blend until creamy. Stir in oregano, and salt and pepper to taste.
  2. To assemble the salad, combine the chilled farro with the broccoli, radishes, cucumber, and almonds. Toss with enough dressing to lightly coat.
  3. Top with fresh mint and shaved Parmesan. Enjoy!
INGREDIENTS

Dressing:

  • 3 tablespoons Justin’s Classic Almond Butter
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 garlic clove
  • 6 tablespoons avocado or olive oil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste

 

Salad:

  • 1 cup cooked farro or other wild grain, chilled
  • 2 cups steamed broccoli, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 cup sliced cucumber
  • ¼ cup whole roasted almonds
  • ½ cup fresh mint
  • 1 ounce Parmesan, shaved
DIRECTIONS
  1. To make the dressing, blend the almond butter, lemon juice, apple cider vinegar, honey, Dijon mustard, and garlic in a high-speed blender. Stream in the oil and blend until creamy. Stir in oregano, and salt and pepper to taste.
  2. To assemble the salad, combine the chilled farro with the broccoli, radishes, cucumber, and almonds. Toss with enough dressing to lightly coat.
  3. Top with fresh mint and shaved Parmesan. Enjoy!
Great Summer Recipes
Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

 

Guilt Free Maple Almond Butter Doughnuts on a cooling tray in a white background with a peanut butter jar

When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.

 

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.