Nutty Grain and Vegetable Salad

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Dressing:

  • 3 tablespoons Justin’s Classic Almond Butter
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 garlic clove
  • 6 tablespoons avocado or olive oil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste

 

Salad:

  • 1 cup cooked farro or other wild grain, chilled
  • 2 cups steamed broccoli, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 cup sliced cucumber
  • ¼ cup whole roasted almonds
  • ½ cup fresh mint
  • 1 ounce Parmesan, shaved

DIRECTIONS

  1. To make the dressing, blend the almond butter, lemon juice, apple cider vinegar, honey, Dijon mustard, and garlic in a high-speed blender. Stream in the oil and blend until creamy. Stir in oregano, and salt and pepper to taste.
  2. To assemble the salad, combine the chilled farro with the broccoli, radishes, cucumber, and almonds. Toss with enough dressing to lightly coat.
  3. Top with fresh mint and shaved Parmesan. Enjoy!
INGREDIENTS

Dressing:

  • 3 tablespoons Justin’s Classic Almond Butter
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • 1 garlic clove
  • 6 tablespoons avocado or olive oil
  • ½ teaspoon dried oregano
  • Salt and pepper, to taste

 

Salad:

  • 1 cup cooked farro or other wild grain, chilled
  • 2 cups steamed broccoli, thinly sliced
  • 4 radishes, thinly sliced
  • 1/2 cup sliced cucumber
  • ¼ cup whole roasted almonds
  • ½ cup fresh mint
  • 1 ounce Parmesan, shaved
DIRECTIONS
  1. To make the dressing, blend the almond butter, lemon juice, apple cider vinegar, honey, Dijon mustard, and garlic in a high-speed blender. Stream in the oil and blend until creamy. Stir in oregano, and salt and pepper to taste.
  2. To assemble the salad, combine the chilled farro with the broccoli, radishes, cucumber, and almonds. Toss with enough dressing to lightly coat.
  3. Top with fresh mint and shaved Parmesan. Enjoy!
Great Summer Recipes
Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

Peanut Butter Cake with Chocolate Buttercream with a sunflower on top of the main cake with a slice cut on a white plate

My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.

 

Peanut Butter and Chocolate Chip Protein Pancakes stacked on top with peanut butter cup and chocolate chip sprinkles

I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.

Thai Peanut Chicken Lettuce Wraps on a white round plate on a straw place mats beside a white cloth

Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.