Easy Pizookie with Candy Pieces

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 (10-inch) cookie

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

20-25min

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

Justin's Dark Chocolate Peanut Candy Pieces and Justin's Dark Chocolate Peanut Butter Candy Pieces

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

Great Summer Recipes
Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Raw Chocolate Hazelnut Superfood Fudge Brownies cut into 24 square pieces to fit entirely into the picture dimensions

Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.

 

Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.