32 ounces chocolate chip cookie dough, store-bought or homemade
1 bag Justin’s Dark Chocolate Candy Pieces
Optional: Vanilla ice cream, chocolate frosting
Preheat oven to 350 degrees F.
Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.
Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!
I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
32 ounces chocolate chip cookie dough, store-bought or homemade
1 bag Justin’s Dark Chocolate Candy Pieces
Optional: Vanilla ice cream, chocolate frosting
Preheat oven to 350 degrees F.
Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.
Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
