Easy Pizookie with Candy Pieces

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 (10-inch) cookie

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

20-25min

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

Justin's Dark Chocolate Peanut Candy Pieces and Justin's Dark Chocolate Peanut Butter Candy Pieces

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

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