Easy Pizookie with Candy Pieces

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1 (10-inch) cookie

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

20-25min

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

Justin's Dark Chocolate Peanut Candy Pieces and Justin's Dark Chocolate Peanut Butter Candy Pieces

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

INGREDIENTS

32 ounces chocolate chip cookie dough, store-bought or homemade

1 bag Justin’s Dark Chocolate Candy Pieces

Optional: Vanilla ice cream, chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F.

Press cookie dough into a 10-inch cast iron skillet. Top with candy pieces and gently press into dough. Bake 20-25 minutes, or until golden brown. Remove from oven and cool slightly.

Top with chocolate frosting or vanilla ice cream, as desired. Enjoy!

This Recipe Serves 1 (10-inch) cookie

Great Summer Recipes
Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.

 

Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Maple Almond Butter Apple Pie with green apples, flour, peanut butter and baking tools scattered on a brown wooden background

What’s more American than apple pie? Baseball, maybe. This recipe for Maple Almond Butter Apple Pie takes the great American classic and knocks it into the outfield. It’s made with JUSTIN’S® Maple Almond Butter so you know it’s great. And the crowd is going wild!