1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
I know what you’re thinking as you stare at this luscious recipe photo. Is it a cookie? Is it a pie? Is it a giant nut butter cup?! And the truth is, it’s all of those in one. The ultimate Nut Butter Cup Cookie Pie perfected by me, Justin. You can use any JUSTIN’S® nut butter cups on this recipe and top it with your favorite ice cream. Trust me when I say, this recipe is better than anything you could get at a fancy restaurant.
1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
