1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.
