1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
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You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
