1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
1 packet frozen pitaya (dragon fruit)
6 ounces pineapple juice
2/3 cup frozen blackberries
2/3 cup frozen pineapple chunks
1 Justin’s Vanilla Almond Butter Squeeze Pack
Toppings: sliced kiwi, berries, nuts, coconut
In a high-speed blender, blend the pitaya, pineapple juice, blackberries and pineapple chunks until smooth. Pour into a bowl and top with almond butter and toppings of choice.
I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
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