Almond Butter Pretzel Energy Bites

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Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 dozen bites

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

1 ½ cups gluten-free old fashioned oats

1 ½ cups gluten-free pretzels

½ cup shredded, unsweetened coconut

¼ cup ground flax

½ cup Justin’s Maple Almond Butter

½ cup coconut oil

¼ cup maple syrup

Optional: melted dark chocolate chips, for dipping

DIRECTIONS

In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.

This Recipe Serves 2 dozen bites

INGREDIENTS

1 ½ cups gluten-free old fashioned oats

1 ½ cups gluten-free pretzels

½ cup shredded, unsweetened coconut

¼ cup ground flax

½ cup Justin’s Maple Almond Butter

½ cup coconut oil

¼ cup maple syrup

Optional: melted dark chocolate chips, for dipping

DIRECTIONS

In the bowl of a food processor, pulse oats and pretzels until finely chopped. Add the coconut, flax, almond butter, coconut oil, and maple syrup. Pulse until combined. Roll mixture into balls and dip one half into melted chocolate, as desired. Refrigerate until ready to enjoy.

This Recipe Serves 2 dozen bites

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