Super Dark Espresso Chia Pudding

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SERVING SIZE:

2 servings

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

INGREDIENTS
  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

Great Summer Recipes
Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!