Super Dark Espresso Chia Pudding

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 servings

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

INGREDIENTS
  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

Great Summer Recipes
Peanut Butter Cup Oatmeal Skillet Cookie on cloth with oatmeal flakes in a bowl and scattered on a gray wooden background

You can make lots of things in a skillet, one of my personal favorites is making my Peanut Butter Cup Oatmeal Skillet Cookie recipe. It’s better than your average cookie because I’ve added JUSTIN’S® Classic Peanut Butter and JUSTIN’S® Milk Chocolate Peanut Butter Cups to the dough. This cookie comes out of the oven crispy at the top, gooey in the middle.

 

Nutty White Chocolate Cherry “Nice” Cream scooped out from white tray with scattered cherries and Justin's peanut butter cups

No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Apple Fries stacked on a ceramic plate, covered in Loaded dressing and toppings, on a dark wooden tabletop

Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.