Super Dark Espresso Chia Pudding

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 servings

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

INGREDIENTS
  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

Great Summer Recipes
Gluten-Free PBJ Doughnuts on crinkled white parchment paper with a spoonful of peanut butter on a wood background

Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!

 

Spicy Peanut Sauce used to dip dumplings being held with brown wooden chopsticks on a white background

I can’t get enough of this Spicy Peanut Sauce. Fresh ginger, garlic, and of course, JUSTIN’S® Honey Peanut Butter. It’s so good I could drink it right from the bowl. Of course, I’d never do that. Maybe.

Chocolate Hazelnut Truffles on a white background with hazelnuts with blurred Justin's peanut butter jar

I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.

Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.  
Chipotle Chicken Enchilada Soup in a white bowl with avocado and cilantro and tortillas on a checkered cloth

Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.