Super Dark Espresso Chia Pudding

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2 servings

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped

DIRECTIONS

  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

INGREDIENTS
  • 1/2 cup chia seeds
  • 1 1/2 cups milk of choice
  • 1/2 cup espresso
  • 2 tablespoons Justin’s Maple Almond Butter
  • 2 teaspoons vanilla
  • 1/4 cup plain or vanilla yogurt
  • 2 Justin’s Super Dark Espresso Almond Butter Cups, chopped
DIRECTIONS
  1. Whisk together the chia seeds, milk, espresso, almond butter and vanilla in a mixing bowl.
  2. Pour into 2 glasses, cover, and refrigerate for at least 3 hours.
  3. In the morning top with yogurt and chopped almond butter cups. Enjoy!

This Recipe Serves 2 servings

Great Summer Recipes
Peanut Butter and Chocolate Chip Protein Pancakes stacked on top with peanut butter cup and chocolate chip sprinkles

I love finding new ways to get in a little extra protein. These Peanut Butter + Chocolate Chip Protein Pancakes are a sweet way to do just that. These pancakes use JUSTIN’S® Classic Peanut Butter and your favorite protein powder to make sure you have enough energy to start your day right.

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.