Justin’s Peanut Butter Cup Hot Chocolate & Peanut Butter Golden Milk

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Justin’s Peanut Butter Cup Hot Chocolate

Ingredients:

  • 2 Justin’s Peanut Butter Cups, chopped
  • 2 tbsp Justin’s Peanut Butter
  • 2 cups milk (or milk of choice)
  • 1 tbsp cocoa powder
  • 1-2 tbsp maple syrup (optional)
  • Marshmallows, for garnish

 

Peanut Butter Golden Milk

Ingredients:

  • 1 cup milk (or any milk of choice)
  • 1 tbsp Justin’s Peanut Butter
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp honey or maple syrup (optional)
  • Pinch of black pepper

DIRECTIONS

Justin’s Peanut Butter Cup Hot Chocolate

  1. Heat milk in a saucepan over medium heat.
  2. Stir in chopped peanut butter cups, Justin’s Peanut Butter, cocoa powder, and maple syrup until melted and smooth.
  3. Pour into a mug and top with marshmallows and extra chopped peanut butter cups.

 

Peanut Butter Golden Milk

  1. Heat milk in a saucepan.
  2. Whisk in peanut butter, turmeric, cinnamon, ginger, black pepper, and sweetener (if using).
  3. Heat until warm, then pour into a mug and enjoy!
INGREDIENTS

Justin’s Peanut Butter Cup Hot Chocolate

Ingredients:

  • 2 Justin’s Peanut Butter Cups, chopped
  • 2 tbsp Justin’s Peanut Butter
  • 2 cups milk (or milk of choice)
  • 1 tbsp cocoa powder
  • 1-2 tbsp maple syrup (optional)
  • Marshmallows, for garnish

 

Peanut Butter Golden Milk

Ingredients:

  • 1 cup milk (or any milk of choice)
  • 1 tbsp Justin’s Peanut Butter
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 tsp honey or maple syrup (optional)
  • Pinch of black pepper
DIRECTIONS

Justin’s Peanut Butter Cup Hot Chocolate

  1. Heat milk in a saucepan over medium heat.
  2. Stir in chopped peanut butter cups, Justin’s Peanut Butter, cocoa powder, and maple syrup until melted and smooth.
  3. Pour into a mug and top with marshmallows and extra chopped peanut butter cups.

 

Peanut Butter Golden Milk

  1. Heat milk in a saucepan.
  2. Whisk in peanut butter, turmeric, cinnamon, ginger, black pepper, and sweetener (if using).
  3. Heat until warm, then pour into a mug and enjoy!
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I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

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