Irish Cream Liqueur Peanut Butter Milkshake

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups

DIRECTIONS

  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
INGREDIENTS
  • 1 large frozen banana
  • 2 tbsp Justin’s peanut butter
  • 2-3 pitted dates
  • 1 tbsp cocoa powder
  • 1½ oz Irish Cream liqueur
  • Coffee ice cubes
  • Milk of choice (adjust for desired consistency)
  • Rim: Justin’s Peanut Butter, and crushed peanuts
  • Garnish: whipped cream and a handful of chopped Justin’s Peanut Butter Cups
DIRECTIONS
  1. Blend banana, peanut butter, dates, cocoa powder, Baileys, coffee ice cubes, and milk
    until smooth.
  2. Spread peanut butter around the rim of a glass, then dip into crushed peanuts to coat.
  3. Pour milkshake into a prepared glass and top with whipped cream and chopped Justin’s Peanut Butter Cups.
  4. Sip and enjoy!
Great Summer Recipes
White Chocolate Peanut Butter Cup Cookies stacked and the top one bitten on a white background with a black cooling tray

My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.