Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!
¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread
Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar
1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.
2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.
3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread
Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar
1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.
2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.
3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
