Almond Butter French Toast stacked on a round plate with a brass fork on the side, with a glaze poured from the top

Almond Butter French Toast

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Breakfast is the most important meal of the day. Why waste it with something boring? Made with almond milk and my very own JUSTIN’S® Cinnamon Almond Butter, you won’t find a nuttier way to start your day!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

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TOTAL TIME:

40 minutes

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread

Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar

DIRECTIONS

1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.

2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.

3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.

This Recipe Serves 4

INGREDIENTS

¼ cup JUSTIN’S® Cinnamon Almond Butter
½ cup Almond Milk
2 Eggs
½ teaspoon Vanilla
8 Slices Day-Old Brioche, or other bread

Optional:
JUSTIN’S® Cinnamon Almond Butter
Maple Syrup
Powdered Sugar

DIRECTIONS

1. Combine all the ingredients (except the bread) in a shallow dish. Whisk well.

2. Dip both sides of the bread in the egg mixture and cook in a greased skillet over medium heat, 2-3 minutes per side.

3. Serve warm with maple syrup, additional JUSTIN’S® Cinnamon Almond Butter, or powdered sugar, as desired.

This Recipe Serves 4

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Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!

 

Almond Butter Poppy Seed Muffins stacked on top with almond flakes on the white background

Is there anything more magical than warm muffins fresh from the oven? Mmm, I can almost smell them now. These are just like Mama Justin used to make with the added bonus of JUSTIN’S® Maple Almond Butter. My almond butter poppy seed muffins are sure to make you float in the air like those old-timey cartoons. Okay, maybe not. But, they are super good.