When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt
1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.
2. Microwave for 45-60 seconds or until the mixture melts.
3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.
4. Add the cereal to the nut butter mixture; toss until well-combined.
5. Press the mixture into a greased 13 x 9-inch baking pan.
6. Cool slightly; cut into 24 pieces.
7. Place the dark chocolate chips in a small microwave-safe bowl.
8. Microwave for 30 seconds or until the chips melt.
9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.
10. Sprinkle the chocolate with sea salt.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
½ cup JUSTIN’S® Vanilla Almond Butter
2 tablespoons Coconut Oil
5 cups Mini Marshmallows
6 cups Crispy Rice Cereal
¾ cup Dark Chocolate Chips
2 teaspoon Sea Salt
1. Combine the JUSTIN’S® Vanilla Almond Butter and coconut oil in a large microwave-safe bowl.
2. Microwave for 45-60 seconds or until the mixture melts.
3. Add the marshmallows and microwave for another 60-90 seconds until smooth, stirring every 30 seconds.
4. Add the cereal to the nut butter mixture; toss until well-combined.
5. Press the mixture into a greased 13 x 9-inch baking pan.
6. Cool slightly; cut into 24 pieces.
7. Place the dark chocolate chips in a small microwave-safe bowl.
8. Microwave for 30 seconds or until the chips melt.
9. Dip the crispy rice bars into the melted chocolate or drizzle evenly over the top.
10. Sprinkle the chocolate with sea salt.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
