Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
½ cup JUSTIN’S® Maple Almond Butter
24 Dates, pitted
1 pound Bacon Slices, cut in half
24 Toothpicks
1. Preheat the oven to 425°F.
2. Stuff each date with 1 to 2 teaspoons of the JUSTIN’S® Maple Almond Butter.
3. Wrap a slice of bacon tightly around each date and secure with a toothpick.
4. Place the dates on a baking sheet lined with aluminum foil.
5. Bake for 16 to 18 minutes, turning once. Serve warm.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
