Feeling a little blue is a positive statement in my household thanks to my Blue Lagoon Smoothie Bowl. This recipe is like having dessert for breakfast without having to feel guilty about it. In fact, I’m feeling a little blue now, I better go make myself this amazing smoothie bowl.
1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder
Toppings:
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen
1. Combine all the ingredients in a high-powered blender.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with the desired toppings.
Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!
1 Large Banana, frozen
5 cups Mango Chunks, frozen
½ teaspoon Blue Spirulina Powder
¼ cup Cauliflower Florets
¾ cup Unsweetened Almond Milk
½ scoop Plant-Based Protein Powder
1 scoop Collagen Powder
2 teaspoons Maca Powder
Toppings:
JUSTIN’S® Honey Peanut Butter
Dragonfruit
Berries
Bee Pollen
1. Combine all the ingredients in a high-powered blender.
2. Blend until smooth and creamy.
3. Pour into a bowl and top with the desired toppings.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
